Luigi Ristorante| Roger de Llúria
Linguine Alle Vongole
First Courses
Único:
18.30€
Description
Tallarines con almejas, vino blanco, tomate cherry,ajo y perejil
Ingredients
pasta, Clam, white wine, cherry tomato, Garlic, parsley
Allergens
Gluten
Molluscs
Sulphur dioxide and sulphites