居酒屋-Konnichiwa de Fuencarral | Restaurante Japonés Madrid
Langostino tempurizado, aguacate, tobiko, queso Philadelphia, mayonesa flameada y salsa de anguila.
Seafood
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Description
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Ingredients
Langoustine, Avocado, flying fish roe, cream cheese, mayonnaise, Eel Sauce
Allergens
Crustaceans
Fish
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.