Único: 16.90€DescriptionA refined Thai red curry featuring tender duck simmered in coconut milk with pineapple, grapes, cherry tomatoes, and fresh vegetables. The sauce combines red curry paste, lemongrass, galangal, kaffir lime leaves, and Thai basil to create a perfect blend of spicy, sweet, and aromatic notes. At Baan Pad Thai, a top Thai restaurant in Madrid, Kaengpet Ped is prepared using a traditional recipe that highlights the richness of the duck and the natural sweetness of the fruit. Served with jasmine rice, it’s a beautifully balanced dish that captures the sophistication and depth of Thai cuisine. Each bite offers a contrast of flavors—creamy coconut, juicy fruit, and warm spice—bringing the authentic taste of Thailand to your table in Madrid.
Ingredientsred curry, duck, coconut milk, pineapple, Grape, cherry tomato, vegetables, Red Curry Paste, Lemongrass, Galangal, kaffir lime leaf, Thai Basil, jasmine rice