Restaurante Barceloneta
Jugoso solomillo de buey a la parrilla, coronado con foie y bañado en una intensa salsa de Oporto, una combinación perfecta de sabor y textura.
Meat
-
Description
-
Ingredients
Beef, foie gras, port wine
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.