HUEVOS ROTOS CON GULAS AL AJILLO, TRIGUEROS, FRUTOS DEL MAR Y RAPE AL VINO BLANCO

HUEVOS ROTOS CON GULAS AL AJILLO, TRIGUEROS, FRUTOS DEL MAR Y RAPE AL VINO BLANCOFirst Courses

Description-

IngredientsEgg, elvers, Garlic, wild asparagus, Seafood, Monkfish, white wine

Allergens

Eggs

Fish

Gluten

Soy

Crustaceans

Molluscs

Sulphur dioxide and sulphites

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.