Restaurante PorSant
Huevos poche con espinacas, bechamel, pasas y escamas parmesano
First Courses
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Description
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Ingredients
Egg, Spinach, Bechamel, raisin, parmesan
Allergens
Eggs
Dairy
Gluten
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.