Restaurante Gaytán
Huevo cremoso de caserío con foie y guiso de champiñón botón al Oporto
Main Courses
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Description
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Ingredients
Egg, foie gras, mushroom, port wine
Allergens
Eggs
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.