Restaurante Rincon de Curro
Hojaldre de Solomillo de Cerdo Ibérico Relleno de Paté, Queso, Bacón, Trufa y Foie de Pato
Meat
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Description
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Ingredients
Puff Pastry, Solomillo Iberico, pâté, cheese, bacon, Truffle, duck foie gras
Allergens
Gluten
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.