IT - Italian Trattoria
Guanciale (lard italien), jaune d’œuf, pecorino romano dop, bouillon de volaille, poivre noir.
pastas
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Description
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Ingredients
guanciale, Egg, Pecorino Romano cheese, chicken broth, black pepper
Allergens
Dairy
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.