GIRASOLI DI OSSOBUCO AL TARTUFO E FUNGHIFirst Courses
Único: 19.45€
DescriptionPasta rellena de ossobuco de ternera con crema de trufa y boletus, champiñones, Parmigiano Reggiano DOP, vino blanco y almendras.
Ingredientspasta, Ossobuco, Veal, Truffle Cream, Boletus, Mushroom, Parmigiano Reggiano cheese, white wine, almonds
Allergens
Dairy
Tree nuts
Gluten
Sulphur dioxide and sulphites