GIRASOLI DI OSSOBUCO AL TARTUFO E FUNGHIFirst Courses
Único: 15.95€
DescriptionPasta rellena de ossobuco de ternera con crema de trufa y boletus, champiñones. Parmigiano Reggiano DOP, vino blanco y almendras.
Ingredientspasta, Ossobuco, Veal, Truffle Cream, Boletus, mushroom, cheese, white wine, Almond
Allergens
Gluten
Celery
Dairy
Sulphur dioxide and sulphites
Tree nuts