Al Plato Maria | Restaurante Villanueva del Pardillo
Gazpacho verde de pepino y apio / Melón osmotizado con hierbabuena y virutas de jamón ibérico / Falso risotto de setas y trufa
First Courses
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Description
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Ingredients
cucumber, Celery, Melon, Mint, Iberico ham, Rice, Mushroom, Truffle
Allergens
Celery
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.