Restaurante Trigo Menú Fin de Semana Económico Diario del Día en Leganés
Gazpacho
First Courses
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Description
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Ingredients
Tomato, bell pepper, cucumber, Onion, Garlic, olive oil, Vinegar, bread
Allergens
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.