Restaurante Namaste
Gambas Biryani
Specialities
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Description
Servido con salsa curry. Preparados con arroz basmati y especias orientales con azafrán, almendras y pasas.
Ingredients
Shrimp, Curry Sauce, basmati rice, spice, Saffron, Almond, Cashew, raisin
Allergens
Crustaceans
Tree nuts
Sulphur dioxide and sulphites