Único: 4.95€DescriptionCarrot dessert, also known as "Gajar ka Halwa," is a popular sweet dish from the Indian subcontinent. It is made by cooking grated carrots in milk, sugar, and ghee (clarified butter) until the milk is evaporated and the carrots are soft and tender.
IngredientsCarrot, Milk, Sugar, Ghee
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.