Restaurante La Alcazaba De Mijas
Frutti Di Mare
First Courses
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Description
Tomate, almejas, mejillones, gambas, perejil, vino y ajo
Ingredients
Garlic, Clam, Shrimp, Mussel, parsley, Tomato, Wine
Allergens
Molluscs
Crustaceans
Sulphur dioxide and sulphites