Restaurant Casa Pepe Torreblanca - Indian & Italian & Mexican Restaurant
Fru I Di Mare
First Courses
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Description
Gamba, almejas, mejillones, tomate, vino, perejil y ajo.
Ingredients
Flour, Shrimp, Clam, Mussel, Tomato, Wine, parsley, Garlic
Allergens
Gluten
Crustaceans
Molluscs
Sulphur dioxide and sulphites