Xòcala Restaurante
Fritura de pescado fresco: boquerones a la andaluza, pelayas, salmonetes, calamares y cazón
To Share
Único:
25€
Description
(para compartir – 2 personas)
Ingredients
anchovy, Dab, red mullet, Squid, dogfish, Flour, olive oil
Allergens
Fish
Molluscs
Gluten