Fritura De Calamares, Boquerones Y Pescaditos Con Salsa TartaraFirst Courses
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Description-
IngredientsSquid, anchovy, fish, Flour, Egg, Tartar Sauce
Allergens
Molluscs
Fish
Gluten
Eggs
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.