FOUR TYPES OF MEAT SERVED RAW FOR COOKING AT THE TABLE: BEEF, PORK TENDERLOIN, SAUSAGES AND CHICKEN, WITH SEVEN HOMEMADE SAUCES.

FOUR TYPES OF MEAT SERVED RAW FOR COOKING AT THE TABLE: BEEF, PORK TENDERLOIN, SAUSAGES AND CHICKEN, WITH SEVEN HOMEMADE SAUCES.Meat

Description-

IngredientsVeal, Pork, sausage, chicken, sauce

Allergens

Gluten

Soy

Eggs

Mustard

Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.