-DescriptionBOUILLON FONDUE WITH FOUR TYPES OF MEATS: BEEF, PORK TENDERLOIN, CHICKEN AND SAUSAGES, SERVED RAW FOR COOKING AT THE TABLE, IN VEGETABLE BROTH, IN CAVA OR IN RED WINE (*) ACCOMPANIED WITH SEVEN HOMEMADE SAUCES
IngredientsVeal, Pork, chicken, sausage, vegetable broth, cava, Red wine, sauce
AllergensSulphur dioxide and sulphites