-DescriptionFlamenquín de cerdo ibérico relleno de jamón de Trevélez y queso local, acompañado de ensalada de pimientos asados y patatas gajo.
IngredientsFlamenquin, Iberian pork, Trevelez Ham, cheese, Salad, bell pepper, Potato
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.