POMO | Pizzería & Restaurante Italiano Madrid
Fiordilatte, ventresca de atún en aceite, mayonesa de AOVE, pepinillos fermentados caseros, polvo de aceitunas negras y eneldo
Specialities
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Description
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Ingredients
Fiordilatte, tuna, olive oil, mayonnaise, gherkin, black olive, Dill
Allergens
Dairy
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.