Restaurant Sangiovese
Filet de vedella amb salsa de tòfona negra, patata pallaison i escalopa de foie.
Meat
Único:
29.80€
Description
-
Ingredients
Veal, black truffle, Potato, foie gras
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.