Restaurant Cal Felip del Maset
Filet de vedella amb foie, compota de poma i salsa de Xerès Pedro Giménez
Meat
Único:
20€
Description
-
Ingredients
Veal, foie gras, Apple, Sherry
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.