Los Panochas
FIDEUÀ MARINERA CON FONDO DE CRUSTÁCEOS, SEPIA, GAMBA, MEJILLÓN Y ALI OLÍ DE AJO NEGRO.
First Courses
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Description
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Ingredients
noodle, crustacean, cuttlefish, Shrimp, Mussel, Garlic, olive oil
Allergens
Gluten
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.