Restaurant Socarrat
"Festival" de closca amb all i bitxo (musclo, escopinyes, navalles, petxines)
Seafood
Único:
16€
| R:
23€
Description
-
Ingredients
Mussel, Cockle, Razor Clam, Scallop, Garlic, Chili Pepper
Allergens
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.