-DescriptionBrazil's most traditional dish — black bean stew with a mix of meats including beef ribs, dried beef, calabresa, and pork sausage. Served with rice, collard greens, pork rinds, farofa & orange / Feijoada de feijão preto com mix de carnes: costela bovina, carne seca, calabresa e paio. Acompanha arroz, couve, torresmo, farofa e laranja.
Ingredients-
AllergensNo allergens detected