Restaurante Tarambana
Farcell d'espinacs, bledes, panses i pinyons de can galderic amb formatge de cremos de can Bordoi
First Courses
Único:
11.50€
Description
-
Ingredients
Spinach, Swiss Chard, raisin, pine nut, cheese
Allergens
Sulphur dioxide and sulphites
Tree nuts
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.