Restaurante Abascal
Espárragos blancos gratinados con salsa de trufa, foie y queso Idiazabal
Starters
Único:
23€
Description
-
Ingredients
Asparagus, Truffle, foie gras, cheese
Allergens
Dairy
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.