La Calleja de Guadarrama.
Escalope de Foie a la Brasa en Reducción de Pedro Ximénez con Salteado de Manzana y Ciruelas Pasas
Starters
Único:
11€
Description
-
Ingredients
foie gras, Wine, Apple, prune
Allergens
Dairy
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.