Restaurant la Posada
Entrecot de vedella a la llosa (300g) o Calçots arrebossats amb salsa romesco i Cargols a la llauna
Main Courses
Único:
55€
Description
-
Ingredients
Veal, Calçot, Egg, Flour, Romesco Sauce, Snail
Allergens
Eggs
Gluten
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.