Cafetería Taberna San Bruno
Entrecot de añojo a la plancha [400 g aprox.] con patatas y pimientos del Padrón
Meat
Sala:
26€
| Terraza:
27€
Description
-
Ingredients
Veal, Potato, Padrón pepper, Salt, olive oil
Allergens
No allergens detected
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.