Empanadillas “al forno” rellenas de rabo de toro ligeramente picante acompañado de salsa verde especiada y rúcula.Starters
-
Description-
IngredientsDough, oxtail, green sauce, arugula
Allergens
Gluten
Eggs
Dairy
Mustard
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.