Embutidos y quesos italianos: guanciale (careta curada de cerdo), mortadella di Bologna, salame napoli dolce (salchichón napolitano), pecorino romano D.O.P., tomino y scamorza (queso ahumado) acompañados de taralli y grissini.To Share
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Description-
Ingredientsguanciale, mortadella, cured sausage, Pecorino Romano cheese, Tomino Cheese, scamorza, Taralli, Grissini
Allergens
Dairy
Tree nuts
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.