Único: 17.50€DescriptionDorada en adobo, tartara de hierba buena para chuparse los dedos. Salmón a la parrilla Salmón a la parrilla con salsa de coco y curry de madras.
IngredientsGilt-head Bream, Flour, paprika, Cumin, Garlic, Vinegar, Egg, Oil, Mint, salmon, Coconut, Curry
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.