DiVicnus Restaurant
d'espatlla ibèrica, d'anxoves i seitons i llonganissa Riera Ordeix
First Courses
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Description
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Ingredients
Iberian Pork Shoulder, Anchovy, anchovy, longaniza sausage
Allergens
Fish
Gluten
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.