Restaurante Hispano-Italiano Ferraz 100
CUATRO STAGIONI
Specialities
-
Description
(tomate, mozzarella,champiñones, jamón york, alcachofas, aceitunas negras)
Ingredients
Tomato, Mozzarella Cheese, mushroom, cooked ham, Artichoke, black olive, wheat flour
Allergens
Dairy
Gluten