Restaurante El Figon
CREPES RELLENOS DE ESPINACA Y LANGOSTINOS CON ESPECIAS, AL HORNO GRATINADO CON NATA.
Seafood
Único:
16€
Description
CREPES STUFFED WITH SPICY SPINACH WITH PRAWNS, BAKED WITH CREAM.
Ingredients
Crepe, Spinach, Langoustine, Cream
Allergens
Gluten
Eggs
Dairy
Crustaceans