Restaurante El Figon
CREPES RELLENOS DE ESPINACA Y ESPECIAS, AL HORNO GRATINADO CON NATA.
Starters
Único:
14€
Description
CREPES STUFFED WITH SPICY SPINACH, BAKED WITH CREAM.
Ingredients
Crepe, Spinach, Cream
Allergens
Gluten
Eggs
Dairy