Restaurante José Luis (Salgado)
Crepes de Espinacas Rellenos de Pescado Marisco con Salsa de Piquillos
Main Courses
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Description
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Ingredients
Crepe, Spinach, fish, seafood, Piquillo Sauce, Flour, Egg, Milk
Allergens
Gluten
Eggs
Dairy
Fish
Crustaceans
Molluscs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.