Restaurant Joncadella
Cremós salmorejo amb escalivada, tonyna, ou dur, cruixents picatostes i encenalls de pernil
First Courses
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Description
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Ingredients
Tomato, bread, olive oil, Garlic, Escalivada, tuna, Egg, cured ham
Allergens
Gluten
Fish
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.