ÉBOLI gastro Restaurante
Crema de garbanzos al curry con ravioli frito de presa y mole poblano sobre migas al pimentón
First Courses
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Description
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Ingredients
Chickpea, Curry, Ravioli, Pork, mole sauce, bread, paprika
Allergens
Mustard
Gluten
Dairy
Eggs
Peanuts
Tree nuts
Sesame seeds
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.