Restaurante Las Gitanillas
Cream Solera 1846, Gonzalez Byass/Jerez-Xèréz-Sherry/Palomino Find & Pedro Ximénez
Wines
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Description
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Ingredients
Grape, Palomino Fino, Pedro Ximénez sherry
Allergens
Sulphur dioxide and sulphites
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.