OAK Restaurante - Club de Golf Barcelona
Coulant de chocolate relleno de praliné de avellana con helado de Straciatella
Desserts
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Description
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Ingredients
Chocolate, Hazelnut, ice cream, Cream, Egg, Flour
Allergens
Dairy
Soy
Tree nuts
Eggs
Gluten
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.