El cisne azul Restaurante
Coimnillas flambeadas con vino de Oporto y cebolla morada. (Primavera).
Starters
Único:
24€
Description
Flambéed Morehilla with Port wine and red onion. (Spring).
Ingredients
Morel Mushroom, port wine, red onion
Allergens
Sulphur dioxide and sulphites