Chipirones de anzuelo a la plancha con arroz escabechado de mejillonesDaily Specials
Único: 28.50€
DescriptionSeared squids over a creamy rice of mussels in "escabeche" and ink squid sauce
IngredientsSquid, Rice, Mussel, squid ink, Vinegar, olive oil
Allergens
Molluscs