Único: 13.90€DescriptionA signature Thai red curry made with tender chicken, coconut milk, and fresh vegetables simmered to perfection. Rich and aromatic, this dish blends red curry paste with lemongrass, galangal, kaffir lime, and Thai basil to create a smooth, flavorful sauce that balances spice with creaminess. At Baan Pad Thai, an authentic Thai restaurant in Madrid, Chicken Kaeng Dang is prepared using a traditional recipe that highlights the depth and warmth of Thai cuisine. Each spoonful delivers layers of flavor—spicy, fragrant, and subtly sweet from the coconut milk. Served with jasmine rice, it’s a comforting yet vibrant dish that reflects the heart of Thai food. Perfect for those who love bold flavors and the delicate harmony that defines Thailand’s culinary tradition, crafted with care by our expert chefs.
Ingredientsred curry, chicken, coconut milk, vegetables, Red Curry Paste, Lemongrass, Galangal, kaffir lime, Thai Basil, jasmine rice