Único: 21€Descriptiona recipe from an old fishermen's tavern in Cudillero, Asturias. Sauteed octopus, clams and mussels in a garlic and sherry sauce with crunchy potatoes
Ingredientsoctopus, Clam, Mussel, Garlic, Sherry wine, Potato, olive oil
AllergensSulphur dioxide and sulphites