La Tonada
“Carru de centollu” guisado, bizcocho de ortiga de mar con geles de tomate , lima y gengibre
To Share
Único:
16€
Description
-
Ingredients
Spider Crab, Sea Anemone, Tomato, Lime, Ginger, Flour, Egg
Allergens
Crustaceans
Molluscs
Gluten
Eggs
Part of this content may have been extracted or generated with AI. Always check allergen information with the restaurant.